This is the agenda that we propose:

▪️ September 21: On the first day we will visit a renowned cellar located in the heart of Barcelona, where we will take a guided tour of the vineyards and they will explain to us what their best kept secret is. In the same space, we will enjoy a morning of presentations in which we will be able to discover everything learned throughout Safe Smart Food project: innovation, internationalization, networking, sustainability and strategy.

▪️ September 22: On Thursday 22 we will travel to the city of Barcelona to learn first-hand how innovation and excellence are driven by SMEs in the territory specialized in the food and packaging sectors. Clusters become key figures for the development of the global economy and industry, and we will explain why.

▪️ September 23: The last day will be totally playful and dynamic with gastronomic workshops in which we will try the latest food trends in the market and get our hands dirty with different activities. It will be the ideal place to connect with companies from the world of packaging and food and cook new businesses together.