You will learn about the needs of the food industry and what the packaging sector is working on
Today there is a need for a transition to more sustainable food systems that cover all phases, from production to consumption. Within this process, the search for new strategies around packaging is key for the agri-food sector of the Valle del Ebro, as the first national food producer pole.
Food Packaging Summit will be a business meeting point and showcase for the different initiatives that are being developed to design more sustainable itineraries.
10.00h - Introduction by Juan Viejo, Cluster Manager Clúster Food+i
10.05h - Strategic framework and roadmap for new impact packaging in the food sector
Berta Gonzalvo, Research Director AITIIP
10.20h - Success stories in the packaging sector, presented by Àlex Brossa, Cluster Manager Packaging Cluster
Pere Coll, R&D Director, Enplater
Xavi Gimenez, BDM & Product Manager, Gráficas Varias
Norman Masià, Business Development, Hinojosa
Marta Herrero, Marketing expert of food categories,Tetra Pak
11.00h - Success stories of the agri-food sector, presented by Sandra Aguirre, Cluster Manager Clúster Agroalimentario de Navarra
Montserrat Lombardo, Regulatory Affairs Manager, Unilever
Cristina Rodriguez Domingo, Responsible for Sustainability, Eroski
Cristina Pérez López, Responsible for sustainability projects and Sergio Barral, Director of Science and Technology Packaging and Packaging Process, Mahou San Miguel
11.30h - Roundtable discussion with all the speakers, with Àlex Brossa as moderator
Clúster Food+i, Clúster Agroalimentario de Navarra and the Packaging Cluster
Teams
47 people will attend this event