NAME and SUBTITLE: OrganicUp – Valorization of organic waste for packaging
CONSORTIUM: Batlle Group, BAU, Blue room Innovation, Tallers Soteras, Flipo Eyewear and the Packaging Cluster, with the collaboration of LOV ferments and Bella Aurora.
DESCRIPTION: The essential purpose of this project is to create a positive dynamic between producers, packers and consumers to considerably reduce waste and costs related to food consumption, while proposing material alternatives for packaging from a more environmentally friendly perspective. The OrganicUP project seeks to develop an innovative biomaterial, based on organic waste, implementing design strategies to explore its potential, carrying out a pilot test to evaluate its ability to be modeled and produced at scale for industrial applications, and incorporating a system that ensures product traceability throughout the rejection, use and recycling phases
BUDGET: €99,915.33
CALL: Competitiveness Strengthening Initiatives, IRC 2024
4 May 2026
The main objective of the project is to study the obtaining of sustainable packaging made with Ametller Origen's own vegetable food waste to prevent its waste.
22 January 2026
The project aims to test the implementation of the new 2in1 E-Flat reusable box within reverse logistics in the technology sector, analysing its behaviour in reception, storage, shipments and returns.
22 January 2026
DesLamTin aims to develop an efficient and sustainable process for delaminating and de-inking mono-material multilayer flexible packaging to increase its recyclability.